Menu
Introducing the menu at Rocky Point Seafood Restaurant, where the flavors of Salvadoran and Mexican cuisine come alive. Located in the heart of Gilbert, AZ, this culinary gem is a haven for seafood lovers seeking authentic taste. Begin your journey with their irresistible Dip de Frijoles, available in regular or spicy, perfect for sharing. The Queso Fundido is a melted cheese delight that sets the stage for what's to come.
- Botanas offer enticing choices like Oysters and prepared oysters, showcasing fresh ocean flavors.
- For a refreshing twist, try the Ceviche de Camaron or Ceviche de Pescado, both vibrant and zesty.
Each dish is crafted with care, inviting you to savor every bite. At Rocky Point, it's more than just a meal—it's a seafood experience full of warmth and tradition.
Appetizers

Dip de Frijoles
Bean dip Regular or spicy.
Queso Fundido
Oysters
Prepared Oysters
Botanas

Tostadas

Ceviche de Camaron
Shrimp ceviche.
Ceviche de Pescado
Fish ceviche.
Parrillada Marinera
Whole tilapia, breaded shrimp, bacon-wrapped shrimp, stuffed chiles, breaded fish, and red breaded fish.
Parrillada Sonora
Steak, beef ribs, pork adobe, and grilled chicken breast.
Specialties

Burritos & Chimichangas

Mojado
Red or green chile sauce.