Menu

Introducing the menu at Rocky Point Seafood Restaurant, where the flavors of Salvadoran and Mexican cuisine come alive. Located in the heart of Gilbert, AZ, this culinary gem is a haven for seafood lovers seeking authentic taste. Begin your journey with their irresistible Dip de Frijoles, available in regular or spicy, perfect for sharing. The Queso Fundido is a melted cheese delight that sets the stage for what's to come.

  • Botanas offer enticing choices like Oysters and prepared oysters, showcasing fresh ocean flavors.
  • For a refreshing twist, try the Ceviche de Camaron or Ceviche de Pescado, both vibrant and zesty.

Each dish is crafted with care, inviting you to savor every bite. At Rocky Point, it's more than just a meal—it's a seafood experience full of warmth and tradition.

Appetizers

Appetizers

Dip de Frijoles

Bean dip Regular or spicy.

$4.99

Queso Fundido

$4.99

Oysters

$17.99

Prepared Oysters

$15.99

Botanas

Botanas

Tostadas

Tostadas

Ceviche de Camaron

Shrimp ceviche.

$6.99

Ceviche de Pescado

Fish ceviche.

$6.99

Parrillada Marinera

Whole tilapia, breaded shrimp, bacon-wrapped shrimp, stuffed chiles, breaded fish, and red breaded fish.

$37.99

Parrillada Sonora

Steak, beef ribs, pork adobe, and grilled chicken breast.

$35.99

Specialties

Specialties

Burritos & Chimichangas

Burritos & Chimichangas

Mojado

Red or green chile sauce.

$2.00

Bean and Cheese

$5.99